Panadería La Lomita de Oaxaca – Oklahoma City, OK: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (405) 822-3516 to check today's hours. Know the hours? Send them to us.

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3534 Newcastle Rd, Oklahoma City, OK 73119

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Address3534 Newcastle Rd, Oklahoma City, OK 73119

Phone(405) 822-3516

StyleMexican panadería

CountyOklahoma County

Time zoneCentral Time

From city center4.6 mi southwest

About Panadería La Lomita de Oaxaca

Panadería La Lomita de Oaxaca serves Oklahoma City from 3534 Newcastle Rd, 4.6 mi southwest of the Oklahoma City city center.

It is one of 149 bakeries and sweet shops we list in Oklahoma City. Nearest alternative: Leo's Cakery at 2820 S Goff Ave, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Oklahoma City open in the early morning, but phoning (405) 822-3516 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Oklahoma City	149
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.